CEPAS ANTIGUAS TEMPRANILLO
Made with Tempranillo grapes sourced from small parcels
of vines around the village of Uruñuela, planted in soils that are rich in minerals and poor in organic matter.
Aged in new French oak barrels for fifteen months, this wine displays a deep, black-cherry colour. Dense on the nose with distinct black fruit aromas and floral notes coming through. Powerful, elegant and well-structured on the palate with layers of fruit and powerful tannins, together with notes of liquorice, toffee, cocoa and vanilla.