Red D.O. Ca. Rioja First week October : D.O.C Rioja, Tinto.
50% Tempranillo, 50% Garnacha
Own vineyards located in Uruñuela, and Cenicero. Medium yield: 40 Hls/Ha.
Traditional elaboration. 100% destemming. Controlled temperature 27ºC - 29ºC
With skin for 25 days. Daily pumping over.
It starts in steel deposits following in barrels.
9 mmonths in French barrels. Racking each 3 months.
Rainy winter. Soft spring. Powerful budding. Fresh summer. Healthy grapes reducing fertilizers treatments.
Storage: Dark places. Temperature 16ºC.
Red meat. Roasted and grilled food. Smoked cheese.