Rioja wine. Author´s red wine: 33
| Bottle type/capacity: | Mágnum 150 cl |
|---|---|
| Main production area: | DOCa Rioja |
| Grape blend: | 33% Tempranillo, 33% Garnacha, 33% Graciano |
WINEMAKING
This wine is made with grapes from Tempranillo, Graciano and Garnacha. The grapes from vineyards whose ages are between 40 and 70 years. The production isexquisite closely controlling fermentation temperatures, pumping and delestages for fruit estructura balance of the wine is desired. Malolactic fermentation and then aged for 16 months, takes place in French oak barrels for 6 cooperages different, give the wine complexity and elegance that make the 33 unique among wine lovers.
TASTING NOTES
Cherry red garnet blue purple edged, dense upper layer and tear. The nose is powerful, frnak and very natural. Dominated by red and black fruits ripe black chocolate with notes of toasted wood is very well integrated. The palated is very broad, powerful and elegant. It is dense, with sweet tannis and polished in spicy aftertaste and a very long finish with great persistence of spice and good fruit.
